Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
The use of antibiotic growth promoters (AGP) in poultry production not only promotes the emergence of pathogenic multi-drug resistant bacteria, but it also compromises product quality, threatens animal and human health, and pollutes the environment.However, the complete withdrawal of AGP without alternatives could result in uncontrollable disease o